This classic standard is a must-have for summer brunch—some say it's the perfect hangover cure—or afternoon gatherings. Leave a bottle of hot sauce out next to the pitcher for those who like their Marys super spicy. Lime juice adds a zip of extra citrus freshness.
|8 cups tomato juice||1 teaspoon salt|
|3 cups Crop Organic tomato-flavored vodka||1 teaspoon freshly ground pepper|
|1/2 cup Worcestershire sauce||2 jalapeo peppers, seeded and finely chopped|
|1/4 cup fresh lemon juice||6 cups ice|
|1/4 cup fresh lime juice||Cherry tomatoes, for garnish|
|1/4 cup prepared horseradish||Celery stalks, for garnish|
|2 teaspoons hot pepper sauce|
In a punch bowl or drink dispenser, whisk together tomato juice, vodka, Worcestershire sauce, lemon and lime juices, horseradish, jalapeños, hot pepper sauce, salt and pepper.
Add the ice cubes. Garnish each glass with celery and cherry tomatoes and serve.
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