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Bloody Mary

This classic standard is a must-have for summer brunch—some say it's the perfect hangover cure—or afternoon gatherings. Leave a bottle of hot sauce out next to the pitcher for those who like their Marys super spicy. Lime juice adds a zip of extra citrus freshness.

Colleen Mullaney

Drink

Ingredients

8 cups tomato juice		1 teaspoon salt
3 cups Crop Organic tomato-flavored vodka		1 teaspoon freshly ground pepper
1/2 cup Worcestershire sauce		2 jalapeo peppers, seeded and finely chopped
1/4 cup fresh lemon juice		6 cups ice
1/4 cup fresh lime juice		Cherry tomatoes, for garnish
1/4 cup prepared horseradish		Celery stalks, for garnish
2 teaspoons hot pepper sauce

directions

Total:

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1
In a punch bowl or drink dispenser, whisk together tomato juice, vodka, Worcestershire sauce, lemon and lime juices, horseradish, jalapeños, hot pepper sauce, salt and pepper.
2
Add the ice cubes. Garnish each glass with celery and cherry tomatoes and serve.

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