Bloody Mary Tomatoes

Zesty, spicy, and surprising -- it’s a one-bite snack that tastes just like the traditional brunch cocktail and brings a little bit of “wow” to a party tray. (For a party with underage guests, simply omit the vodka.)

Casey Barber

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Appetizer

Ingredients

4 celery stalks		1/2 teaspoon Worcestershire sauce
2 teaspoons vodka		1 pint grape tomatoes
1 teaspoon horseradish		1 lime
1/2 teaspoon Tabasco or other hot sauce

directions

Prep: 25 min Total:

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1
Dice the celery stalks and mix with the vodka, horseradish, hot sauce, and Worcestershire sauce until well combined. Let sit at room temperature for an hour or in the refrigerator overnight to allow the flavors to marry.
2
Slice the tomatoes in half lengthwise and scoop the seeds out of each half with your finger.
3
Pour the celery into a mesh strainer to drain the excess liquid. Fill the hollowed-out tomatoes with small scoopfuls of the marinated celery.
4
Zest the lime and sprinkle the zested peel over the tomatoes before serving.

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Bloody Mary Tomatoes

Ingredients

directions