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Blueberry Peach Baked Oatmeal Snack Bars
These snack bars are great for on-the-go nutrition. They’re full of flavor and easy to make. Delicious at room temperature, or heat up and serve with a glass of milk.
Cricket Azima
Ingredients
| 3 cups rolled oats | 2 eggs | |
| 3/4 cup brown sugar, loosely packed | 1 cup 2-percent or skim milk | |
| 2 tsp. baking powder | 1/4 tsp. almond extract | |
| 1/2 tsp. salt | 1/2 cup diced peaches | |
| 2 Tbsp. butter, melted | 1/4 cup fresh or frozen blueberries |
directions
Total:
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1
Pre-heat oven to 350° F.
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2
In a medium mixing bowl, combine rolled oats, brown sugar, baking powder and salt and mix well.
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3
In a small bowl, combine melted butter, eggs, milk, and almond extract.
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4
Add wet ingredients to dry ingredients and mix until well blended.
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5
Fold peaches and blueberries into mixture.
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6
Pour mixture into a 9” x 13ʺ baking dish lined with parchment. Allow a few inches of parchment to extend over edges of the pan for easy removal of bars. Bake for 40 minutes, or until edges are golden brown.
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7
Remove from oven and let cool for 5 to 10 minutes. Once cool, cut into squares and serve!
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