A good Bolognese sauce is an Italian classic. In Italy it is made in many different ways, using all sorts of wines and herbs, but I like this way because it’s really reliable, tasty, and simple. The classic pastas to serve this with are spaghetti, tagliatelle, and penne, but this sauce can also be used for many other things. Like filling cannelloni — or layering up a lasagna. With so many options, it’s well worth bagging up any leftover sauce and freezing it for another day.
Recipe courtesy of Jamie's Food Revolution by Jamie Oliver; Copyright Hyperion, 2009