Learn to make a delcious gluten-free Thanksgiving dinner this year, using these recipes for stuffing, rolls, piecrust and more from Shauna James Ahern of Gluten-Free Girl and the Chef (9 Photos)
Shauna James Ahern on Nov 14, 2012 at 1:20PM
chime in nowSure, we all love mashed potatoes. But if you want a different dish, try these boulangerie potatoes. In France, when this potato dish was invented, the bakery (boulangerie) had one big oven for the town. That’s where people went to bake their potatoes, after all the bread was made. Meats were roasted on the top rack, potatoes below. This is why we use chicken stock, to recreate that roasted taste.
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Recipe from Gluten-Free Girl and The Chef by Shauna James Ahern and Daniel Ahern/Wiley, 2010.





