These tasty potato side dishes give new life to the humble spud and will be a hit on your Easter table
Mar 21, 2013 at 9:22AM
You may have guessed from the name that these potatoes are French in origin, and once you take a bite of the delicately sliced spuds baked in fresh herbs, garlic, onion and bacon, you’ll know feel like you’re dining in a stylish French bistro.
Get the recipe for Boulangerie Potatoes
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News