17 Tasty Potato Side Dishes for Easter

These tasty potato side dishes give new life to the humble spud and will be a hit on your Easter table (18 Photos)

Erin Berger on Mar 21, 2013 at 9:22AM

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17 Tasty Potato Side Dishes for Easter


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Boulangerie Potatoes

You may have guessed from the name that these potatoes are French in origin, and once you take a bite of the delicately sliced spuds baked in fresh herbs, garlic, onion and bacon, you’ll know feel like you’re dining in a stylish French bistro.

Get the recipe for Boulangerie Potatoes 

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