Enjoy this summer cocktail any season you like!
|2 bottles dry, fruity white wine||1 cup chilled simple syrup (see recipe below)|
|1/2 cup orange liqueur, such as Triple Sec or Grand Marnier||1 large orange, halved and thinly sliced|
|1/2 cup bourbon||1 Granny Smith apple, halved, cored and thinly sliced|
|3/4 cup bottled peach nectar||2 ripe peaches, halved, pitted and thinly sliced|
To make simple syrup: Combine 1 cup sugar and 1/2 cup of water in a small saucepan and bring to a boil over high heat until the sugar completely dissolves. Transfer to a bowl, cover and refrigerate until cool, about 1 hour.
To make sangria: Combine all ingredients in a large pitcher or container with a lid and stir well. Cover and refrigerate for at least 2 hours before serving and up to 8 hours.
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