Bourbon-White Wine and Peach Sangria

Enjoy this summer cocktail any season you like!

Bourbon-White Wine and Peach Sangria

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    2 bottles dry, fruity white wine 1 cup chilled simple syrup (see recipe below)
    1/2 cup orange liqueur, such as Triple Sec or Grand Marnier 1 large orange, halved and thinly sliced
    1/2 cup bourbon 1 Granny Smith apple, halved, cored and thinly sliced
    3/4 cup bottled peach nectar 2 ripe peaches, halved, pitted and thinly sliced


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    • 1

      To make simple syrup: Combine 1 cup sugar and 1/2 cup of water in a small saucepan and bring to a boil over high heat until the sugar completely dissolves. Transfer to a bowl, cover and refrigerate until cool, about 1 hour.

    • 2

      To make sangria: Combine all ingredients in a large pitcher or container with a lid and stir well. Cover and refrigerate for at least 2 hours before serving and up to 8 hours.

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