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Bourbon-White Wine and Peach Sangria

Enjoy this summer cocktail any season you like!

Ingredients

2 bottles dry, fruity white wine		1 cup chilled simple syrup (see recipe below)
1/2 cup orange liqueur, such as Triple Sec or Grand Marnier		1 large orange, halved and thinly sliced
1/2 cup bourbon		1 Granny Smith apple, halved, cored and thinly sliced
3/4 cup bottled peach nectar		2 ripe peaches, halved, pitted and thinly sliced

directions

Total:

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1
To make simple syrup: Combine 1 cup sugar and 1/2 cup of water in a small saucepan and bring to a boil over high heat until the sugar completely dissolves. Transfer to a bowl, cover and refrigerate until cool, about 1 hour.
2
To make sangria: Combine all ingredients in a large pitcher or container with a lid and stir well. Cover and refrigerate for at least 2 hours before serving and up to 8 hours.

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