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Ingredients
| 1 pound ground Kobe beef | 1 teaspoon cayenne pepper (you can add more to make it a little bit Naughty) | |
| ½ onion, finely chopped | 2 teaspoons onion powder | |
| 2 garlic cloves, minced | 2 teaspoons garlic powder | |
| 1 jalapeño, deseeded and chopped | 2 tablespoons chili powder | |
| 1 can crushed tomatoes | ¼ cup of canola oil |
directions
Prep:
10 min
Total:
30 min (Quick)
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1
In a hot pan, add canola oil. Add onion, garlic and jalapeño and sweat vegetables until translucent.
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2
Add dry spices and allow them to toast.
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3
Add the meat. Deglaze the pan with orange juice and beer.
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4
Fold in tomatoes, then season with salt and pepper. Cook for 20 minutes, stirring often.
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