|1 pound ground Kobe beef||1 teaspoon cayenne pepper (you can add more to make it a little bit Naughty)|
|onion, finely chopped||2 teaspoons onion powder|
|2 garlic cloves, minced||2 teaspoons garlic powder|
|1 jalapeo, deseeded and chopped||2 tablespoons chili powder|
|1 can crushed tomatoes||cup of canola oil|
In a hot pan, add canola oil. Add onion, garlic and jalapeño and sweat vegetables until translucent.
Add dry spices and allow them to toast.
Add the meat. Deglaze the pan with orange juice and beer.
Fold in tomatoes, then season with salt and pepper. Cook for 20 minutes, stirring often.
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