Braised Leeks

A splash of white wine really brings out the flavor

Braised Leeks

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    Ingredients

    3 T unsalted butter 1 pn ground black pepper
    6 leeks, cut into 1/4inch sections 1/4 c white wine
    1 pn kosher salt

    directions

    Prep: 10 min Total: 30 min (Quick)
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    • 1

      Clean and trim leeks and cut into 1/4-inch sections

    • 2

      Melt butter over medium heat in a non-stick skillet

    • 3

      When the butter melts, add the leeks

    • 4

      Add salt and pepper to leeks and toss over heat to evenly distribute butter

    • 5

      Cook leeks until soft, about 5-6 minutes

    • 6

      Add white wine and cook about 5 more minutes

    • 7

      Serve hot or room temperature

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