How to Use Up Leftover Ingredients

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Maggie Shi on Oct 13, 2009 at 9:31AM

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How to Use Up Leftover Ingredients

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Why give leftover bread to the birds? In addition to using it in savory stuffings for roast game and poultry, there are endless ways to reinvent a loaf gone stale. Consider making a delicious Dijon-style baked chicken or salmon fishcakes, both enriched with breadcrumbs, or a traditional Tuscan bread salad known as panzanella. You can even use old bread to create a sinfully rich, satisfying dessert—bread and butter pudding.

Try these recipes:
Baked Chicken Dijon
Salmon Fishcakes
Tuscan Bread Salad
Bread and Butter Pudding

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