Bread

Why give leftover bread to the birds? In addition to using it in savory stuffings for roast game and poultry, there are endless ways to reinvent a loaf gone stale. Consider making a delicious Dijon-style baked chicken or salmon fishcakes, both enriched with breadcrumbs, or a traditional Tuscan bread salad known as panzanella. You can even use old bread to create a sinfully rich, satisfying dessert—bread and butter pudding.

Try these recipes:
Baked Chicken Dijon
Salmon Fishcakes
Tuscan Bread Salad
Bread and Butter Pudding