Breadsticks

Wholesome breadsticks are a natural way to introduce your child to finger foods without the added sugar and flavourings of commercial rusks.

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Ingredients

8 oz (50 g) strong bread flour (brown or white)		1/4 pint (150 ml) warm water
1 tsp fast-action yeast		2 1/2 tsp salt
1 tsp sugar

Prep: 10 min Total:

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1
Measure the flour into a mixing bowl, add the remaining ingredients and mix until the dough is soft, smooth and comes away from the sides of the bowl.
2
Turn the dough onto a lightly floured work surface and knead for about 2 minutes, adding more flour, if necessary, to prevent sticking. Return it to the bowl, cover with a damp tea towel, plate or plastic wrap and leave to rise at room temperature until doubled in size, about 1 hour.
3
Preheat the oven to , 375°F (190°C).
4
Turn the dough onto the floured surface and knead for a few minutes, adding more flour, if necessary. Divide into 30 small plum-sized pieces. Roll each piece into a long, thin stick using your palms. Cut into smaller sticks, if desired. Place the sticks on a greased baking sheet and leave in a warm place for a further 20 minutes.
5
Bake in the oven for about 15–20 minutes. Cool on a baking rack.

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