Breakfast Millet Porridge

Casey Barber

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Ingredients

1/2 cup millet		Maple syrup, brown sugar, fresh fruit, or frozen fruit for serving
2 cups milk, almond milk, rice milk, or soy milk

Total:

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1
Rinse the millet in a fine-mesh strainer and set aside.
2
In a medium saucepan, bring the milk to a simmer, then stir in the millet. Cook gently for 20 minutes, stirring occasionally, until the millet has absorbed most of the milk. It will be tender and fluffy, yet still retain a crunchy bite.
3
Serve with an additional splash of milk and sweeteners or fruit toppings if desired.

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