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Ingredients
| 10 ounces broccoli | 2 tablespoons soy sauce | |
| 2 tablespoons chopped ginger | 1 tablespoon oyster sauce | |
| 2 tablespoons chopped garlic | 1/2 teaspoon salt | |
| 3 ounces vegetable oil | 1/2 teaspoon sambal | |
| 1 teaspoon sesame oil, divided |
directions
Total:
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With a grater, shave broccoli florets to resemble couscous; reserve stem and dice small. Fry ginger and garlic in oil until golden brown; strain and dry. In a wok, add 1/2 teaspoon sesame oil, broccoli stems and season with soy sauce and oyster sauce; wok-fry. Add broccoli couscous and toss. Add crispy ginger and garlic. Lightly drizzle with 1/2 teaspoon sesame oil and sambal; serve.
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