Broccoli and Crispy Ginger Fried Rice

Angelo Sosa, Top Chef: D.C. contestant

Broccoli and Crispy Ginger Fried Rice

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    10 ounces broccoli 2 tablespoons soy sauce
    2 tablespoons chopped ginger 1 tablespoon oyster sauce
    2 tablespoons chopped garlic 1/2 teaspoon salt
    3 ounces vegetable oil 1/2 teaspoon sambal
    1 teaspoon sesame oil, divided


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    • 1

      With a grater, shave broccoli florets to resemble couscous; reserve stem and dice small. Fry ginger and garlic in oil until golden brown; strain and dry. In a wok, add 1/2 teaspoon sesame oil, broccoli stems and season with soy sauce and oyster sauce; wok-fry. Add broccoli couscous and toss. Add crispy ginger and garlic. Lightly drizzle with 1/2 teaspoon sesame oil and sambal; serve.

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