EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 clove garlic, minced||4 cups finely chopped broccoli crowns, (see Tip)|
|1/4 cup low-fat mayonnaise||1 8-ounce can sliced water chestnuts, rinsed and chopped|
|1/4 cup reduced-fat sour cream||3 slices cooked bacon, crumbled|
|2 teaspoons cider vinegar||3 tablespoons dried cranberries|
|1 teaspoon sugar||Freshly ground pepper, to taste|
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
Tip: Most supermarkets sell broccoli crowns, which are the tops of the bunches, with the stalks cut off. Although crowns are more expensive than entire bunches, they are convenient and there is considerably less waste.
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