Broccoli Salad with Sweet Vinaigrette


  • 3 tablespoons orange juice, preferably fresh-squeezed
  • 2 tablespoons fat-free plain yogurt
  • 2 teaspoons stone ground mustard
  • 1 teaspoon 100% fruit orange marmalade preserves
  • 1 1/2 cups (3 1/2 ounces) broccoli florets, coarsely chopped
  • 2 tablespoons chopped red onion

In a plastic storage container, whisk together the juice, yogurt, mustard, and preserves. Add the broccoli and onion. Toss to coat. Cover the container with the lid.

Refrigerate for at least 1 hour or up to 1 day before serving.

Makes 1 serving

Per serving: 85 calories, 5 g protein, 18 g carbohydrates, less than 1 g fat (trace saturated), less than 1 mg cholesterol, 3 g fiber, 177 mg sodium.
From The Biggest Loser Cookbook

Like this? Want more?
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web