Sensational Seders

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Bubbe's Kitchen

a on Mar 16, 2007 at 10:43AM

If you've had your fill of matzah ball soup, gefilte fish and roast chicken, then try some modern recipes inspired by the spring season. Laura Frankel, owner of Shallots restaurant in Chicago. and author of Jewish Cooking for All Seasons, has created unique kosher-for-Passover recipes that will have your guests asking for seconds. Start your meal with the Spring Vegetable Soup, for your main course serve Standing Rib Roast with Porcini Mushroom Crust, and in addition to macaroons, enjoy Chocolate Mousse Puffs for dessert.
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