Buffalo Wing Dip

Vegetarians who’ve been eschewing the usual platters of wings paraded in front of their noses during football season have a new alternative: a creamy dip with just the right amount of tanginess and heat that’s tailor-made for dipping carrots and celery.

Casey Barber

Buffalo Wing Dip

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    Ingredients

    1 cup sour cream 3 tablespoons chopped fresh chives plus additional chives for garnish
    1/4 cup buttermilk 1 teaspoon freshly ground black pepper
    2 tablespoons hot sauce (like Frank's Red Hot) 1 teaspoon kosher salt
    1/4 cup crumbled Maytag or other quality blue cheese

    directions

    Prep: 15 min Total:
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    • 1

      Whisk the sour cream, buttermilk and hot sauce together until loose and creamy, then stir the blue cheese, chives, pepper and salt into the dip with a rubber spatula. Press the blue cheese against the sides of the bowl to crumble it further and meld it into the dip.

    • 2

      Cover and refrigerate overnight to let the flavors meld. Sprinkle additional chives on for garnish before serving if desired.

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