iVillage

Buttered Brussels Sprouts and Carrots

Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Meals, by Sandra Lee Copyright © 2008 Sandra Lee Inc.

Ingredients

1 (16-ounce) bag frozen Brussels sprouts, Birds Eye		6 tablespoons butter
2 cups frozen sliced carrots, Birds Eye		1/3 cup chopped walnuts
1 cup frozen chopped onions, Ore-Ida		1 teaspoon lemon juice, Minute Maid
1 tablespoon water

directions

Prep: 5 min Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
In a large microwave-safe bowl, combine Brussels sprouts, carrots, onions, and the water. Cover and microwave on high setting (100 percent power) for 3 to 5 minutes or until Brussels sprouts are hot throughout, stirring once or twice. Drain well. Stir in butter. Cover and microwave 2 to 3 minutes more or until butter is melted, stirring once or twice. Add walnuts and lemon juice; toss until well mixed.

Report an Error

Chime In

Click Here!

Advertisement

iVillage RSS Feed

You May Also Like

Today's Best Saving