Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Meals, by Sandra Lee Copyright © 2008 Sandra Lee Inc.
|1 (16-ounce) bag frozen Brussels sprouts, Birds Eye||6 tablespoons butter|
|2 cups frozen sliced carrots, Birds Eye||1/3 cup chopped walnuts|
|1 cup frozen chopped onions, Ore-Ida||1 teaspoon lemon juice, Minute Maid|
|1 tablespoon water|
In a large microwave-safe bowl, combine Brussels sprouts, carrots, onions, and the water. Cover and microwave on high setting (100 percent power) for 3 to 5 minutes or until Brussels sprouts are hot throughout, stirring once or twice. Drain well. Stir in butter. Cover and microwave 2 to 3 minutes more or until butter is melted, stirring once or twice. Add walnuts and lemon juice; toss until well mixed.
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