Buttered Brussels Sprouts and Carrots

Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Meals, by Sandra Lee Copyright © 2008 Sandra Lee Inc.

Buttered Brussels Sprouts and Carrots

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    1 (16-ounce) bag frozen Brussels sprouts, Birds Eye 6 tablespoons butter
    2 cups frozen sliced carrots, Birds Eye 1/3 cup chopped walnuts
    1 cup frozen chopped onions, Ore-Ida 1 teaspoon lemon juice, Minute Maid
    1 tablespoon water


    Prep: 5 min Total:
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    • 1

      In a large microwave-safe bowl, combine Brussels sprouts, carrots, onions, and the water. Cover and microwave on high setting (100 percent power) for 3 to 5 minutes or until Brussels sprouts are hot throughout, stirring once or twice. Drain well. Stir in butter. Cover and microwave 2 to 3 minutes more or until butter is melted, stirring once or twice. Add walnuts and lemon juice; toss until well mixed.

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