Holiday Recipes from Around the World

For a twist on holiday tradition, try these four recipes with international accents (5 Photos)

Rori Trovato on Dec 2, 2009 at 2:13PM

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Holiday Recipes from Around the World

L. Trovato

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Butternut Squash and Sage Risotto

My Italian mother-in-law fell in love with pecans on a visit to the United States and now adds them to her famous risotto, which makes a great entree for vegetarians (if you use vegetable stock). Prepare all the ingredients in advance of making the rice: This dish needs to be served hot from the pan to the table, and you don’t want the risotto to overcook.

Get the recipe for Butternut Squash and Sage Risotto

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