Butterscotch Dessert Sauce

Rich and buttery, this sauce is a hit with young and old.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Dairy

Sauces & Condiments

Ingredients

6 tbsp butter		scant 1 cup heavy cream
2/3 cup packed light brown sugar

directions

Prep: 5 min Total: 15 min (Quick)

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1
Melt the butter in a small saucepan over low heat. Stir in the sugar and cook, stirring often, until the sugar dissolves.
2
Pour in the cream and stir until well combined and glossy. Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly. Remove from the heat and allow the sauce to cool. Serve warm or cold.

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Butterscotch Dessert Sauce

Ingredients

directions