Butterscotch Dessert Sauce

Rich and buttery, this sauce is a hit with young and old.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Butterscotch Dessert Sauce

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    Ingredients

    6 tbsp butter scant 1 cup heavy cream
    2/3 cup packed light brown sugar

    directions

    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Melt the butter in a small saucepan over low heat. Stir in the sugar and cook, stirring often, until the sugar dissolves.

    • 2

      Pour in the cream and stir until well combined and glossy. Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly. Remove from the heat and allow the sauce to cool. Serve warm or cold.

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