Celebrate Mardi Gras with these spiced-up cajun and creole recipes inspired by New Orleans. (31 Photos)
Kristen Aiken on Feb 12, 2013 at 9:19AM
chime in nowTraditionally a roux-and-tomato-based dish, this version has Vietnamese influences; it’s spicy and sweet, full of herbs and flavor.
Get the recipe for Shrimp Creole






