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Calcium is the most abundant, essential mineral in the human body. Of the two to three pounds of calcium contained in the average body, 99% is located in the bones and teeth. Calcium is needed to form bones and teeth and is also required for blood clotting, transmission of signals in nerve cells, and muscle contraction. The importance of calcium for preventing osteoporosis is probably its most well-known role.
Reliable and relatively consistent scientific data showing a substantial health benefit.
Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
Our proprietary “Star-Rating” system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
| Used for | Amount | Why |
|---|---|---|
Gestational Hypertension | 1,200 to 1,500 mg daily | Supplementing with calcium may reduce the risk of gestational hypertension. |
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| Used for | Amount | Why |
|---|---|---|
Lactose Intolerance and Calcium Deficiency | 500 to 1,200 mg daily depending on age and other calcium sources | As lactose-containing foods are among the best dietary sources of calcium, lactose-intolerant people may want to use calcium supplements as an alternative source. |
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| Used for | Amount | Why |
|---|---|---|
Osteoporosis | 800 to 1,500 mg daily depending on age and dietary calcium intake | Calcium supplements help prevent osteoporosis, especially for girls and premenopausal women. It is often recommended to help people already diagnosed with osteoporosis. |
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| Used for | Amount | Why |
|---|---|---|
Preeclampsia and High-Risk Women | 1,200 to 1,500 mg daily | An analysis of double-blind trials found calcium supplementation to be highly effective in preventing preeclampsia. |
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| Used for | Amount | Why |
|---|---|---|
Premenstrual Syndrome | 1,000 to 1,200 mg daily | Calcium appears to reduce the risk of mood swings, bloating, headaches, and other PMS symptoms. |
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| Used for | Amount | Why |
|---|---|---|
Rickets | Consult a qualified healthcare practitioner | Calcium supplements may be helpful in preventing and treating rickets. |
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| Used for | Amount | Why |
|---|---|---|
Breast-Feeding Support | 1,000 mg daily | Continuing to take prenatal vitamins will help ensure your body gets the nutrients it needs for breast-feeding. Especially important is continued calcium intake. |
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| Used for | Amount | Why |
|---|---|---|
Celiac Disease and Calcium Deficiency | Consult a qualified healthcare practitioner | The malabsorption that occurs in celiac disease can lead to multiple nutritional deficiencies. Supplementing with calcium may correct a deficiency. |
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| Used for | Amount | Why |
|---|---|---|
High Cholesterol | 800 to 1,000 mg daily | Some trials have shown that supplementing with calcium reduces cholesterol levels. |
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| Used for | Amount | Why |
|---|---|---|
High Triglycerides | 800 mg daily | Calcium supplementation has been shown to reduce triglyceride levels. |
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| Used for | Amount | Why |
|---|---|---|
Hypertension | 800 to 1,500 mg daily | Calcium supplementation has been shown to lower blood pressure in people with hypertension. |
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| Used for | Amount | Why |
|---|---|---|
Obesity | 800 mg daily | In a study of obese people following a low-calorie diet, those receiving a calcium supplement lost significantly more weight than those given a placebo. |
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| Used for | Amount | Why |
|---|---|---|
Pregnancy and Postpartum Support | Obtain a total of 1,500 to 2,000 mg daily, including both supplement and food sources | Calcium needs double during pregnancy. Supplementing with calcium may reduce the risk of preeclampsia and pre-term delivery and improve the bone strength of the fetuses. |
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| Used for | Amount | Why |
|---|---|---|
Amenorrhea and Osteoporosis (Vitamin D) | Refer to label instructions | Despite the lack of evidence that calcium and vitamin D supplements alone are helpful to amenorrheic women, they are still generally recommended to prevent the added burden of calcium and vitamin D deficiency from further contributing to bone loss. |
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| Used for | Amount | Why |
|---|---|---|
Colon Cancer | Refer to label instructions | Through a variety of mechanisms, calcium appears to reduce precancerous conditions in the colon and the risk of colon cancer. |
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| Used for | Amount | Why |
|---|---|---|
Depression | Refer to label instructions | Taken with vitamin D, calcium significantly improved mood in people without depression in one study. |
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| Used for | Amount | Why |
|---|---|---|
Dysmenorrhea | Refer to label instructions | Muscles that are calcium-deficient tend to be hyperactive and therefore might be more likely to cramp. Calcium may help prevent menstrual cramps by maintaining normal muscle tone. |
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| Used for | Amount | Why |
|---|---|---|
Gingivitis | Refer to label instructions | Some doctors recommend calcium to people with gum diseases. Calcium given to people with periodontal disease has been shown to reduce bleeding of the gums and loose teeth. |
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| Used for | Amount | Why |
|---|---|---|
Insulin Resistance Syndrome | Refer to label instructions | One study found that supplementing with calcium improved insulin sensitivity in people with hypertension. |
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| Used for | Amount | Why |
|---|---|---|
Kidney Stones in People Who Are Not Hyperabsorbers of Calcium | Refer to label instructions | Calcium appears to interfere with the absorption of oxalate, which reduces the risk of stone formation. |
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| Used for | Amount | Why |
|---|---|---|
Migraine Headache | Refer to label instructions | Taking large amounts of the combination of calcium and vitamin D has been reported to produce a marked reduction in the incidence of migraines in several women. |
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| Used for | Amount | Why |
|---|---|---|
Multiple Sclerosis | Refer to label instructions | Calcium levels have been reported to be low in people with MS. In one study, people given a combination of cod liver oil, magnesium, and calcium had a significantly reduced number of MS attacks. |
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The National Academy of Sciences has established guidelines for calcium that are 25–50% higher than previous recommendations. For ages 19 to 50, calcium intake is recommended to be 1,000 mg daily; for adults over age 51, the recommendation is 1,200 mg daily. The most common supplemental amount for adults is 800–1,000 mg per day. General recommendations for higher daily intakes (1,200–1,500 mg) usually include the calcium most people consume from their diets. Studies indicate the average daily amount of calcium consumed by Americans is about 500–1,000 mg.
Most dietary calcium comes from dairy products. The myth that calcium from dairy products is not absorbed is not supported by scientific research. Other good sources include sardines, canned salmon, green leafy vegetables, and tofu.
Severe deficiency of either calcium or vitamin D leads to a condition called rickets in children and osteomalacia in adults. Since vitamin D is required for calcium absorption, people with conditions causing vitamin D deficiency (e.g., pancreatic insufficiency) may develop a deficiency of calcium as well. Vegans (pure vegetarians), people with dark skin, those who live in northern latitudes, and people who stay indoors almost all the time are more likely to be vitamin D deficient than are other people. Vegans often eat less calcium and vitamin D than do other people. Most people eat well below the recommended amount of calcium. This lack of dietary calcium is thought to contribute to the risk of osteoporosis, particularly in white and Asian women.
Last Review: 05-11-2011
Copyright © 2011 Aisle7. All rights reserved. www.Aisle7.net
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2011.
© 1995-2011 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated. This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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