California Vegetable Wraps

These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.

California Vegetable Wraps

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    4 8-inch whole-wheat tortillas 1 cup grated carrots
    1/4 cup cream cheese 1 cup spinach leaves
    1 ripe avocado, smashed into a lumpy paste


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    • 1

      Spread 1 tablespoon of cream cheese on each tortilla.

    • 2

      Divide the avocado among the 4 tortillas and spread on top of the cream cheese.

    • 3

      Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves.

    • 4

      Roll the tortilla up like a jelly-roll and cut in half crosswise.


    Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.

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