These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
|4 8-inch whole-wheat tortillas||1 cup grated carrots|
|1/4 cup cream cheese||1 cup spinach leaves|
|1 ripe avocado, smashed into a lumpy paste|
Spread 1 tablespoon of cream cheese on each tortilla.
Divide the avocado among the 4 tortillas and spread on top of the cream cheese.
Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves.
Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf