California Vegetable Wraps

These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.

Ingredients

4 8-inch whole-wheat tortillas		1 cup grated carrots
1/4 cup cream cheese		1 cup spinach leaves
1 ripe avocado, smashed into a lumpy paste

Total:

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1
Spread 1 tablespoon of cream cheese on each tortilla.
2
Divide the avocado among the 4 tortillas and spread on top of the cream cheese.
3
Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves.
4
Roll the tortilla up like a jelly-roll and cut in half crosswise.

Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.

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