Fruit may not be the first ingredient you think of when it comes to soup, but pureed with coconut milk, basil, and peppers, cantaloupe is a soup stand-out. This bright, sweet-savory dish is delicious with Asian food. Don't have basil? Substitute mint or cilantro for an equally refreshing result.
|1 cantaloupe, cut into 1-inch cubes||2 tablespoons chopped basil|
|1 cup light coconut milk||2 teaspoons finely chopped jalapeno pepper|
|juice of two limes||1 teaspoon salt|
Place all of the ingredients in the food processor and process until smooth. Taste for seasoning and add more salt, lime juice, or jalapeno pepper if desired.
Chill for at least four hours before serving.
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