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Capellini with Gorgonzola, Lemon and Rosemary
Though this pasta has the complexity of a dish you've been working on all day, it should take no more than five to ten minutes to make -- really! You can vary this recipe by crumbling fresh bacon on top.
Ingredients
| 1 pound capellini pasta | 3/4 cup crumbled gorgonzola cheese | |
| 1 large clove garlic, minced | 2 tablespoons unsalted butter | |
| 3 tablespoons lemon juice and zest of one lemon | 1 teaspoon kosher salt | |
| 2 tablespoons chopped fresh rosemary | 1/2 teaspoon black pepper |
directions
Total:
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1
Meanwhile, in a large heat-proof bowl, combine the remaining ingredients
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When the pasta is ready, reserve 1/2 cup of the pasta water before straining
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Add the strained pasta to the bowl and toss
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Add the reserved pasta water if more moisture is desired.
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