Capellini with Gorgonzola, Lemon and Rosemary

Though this pasta has the complexity of a dish you've been working on all day, it should take no more than five to ten minutes to make -- really! You can vary this recipe by crumbling fresh bacon on top.

Capellini with Gorgonzola, Lemon and Rosemary

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    1 pound capellini pasta 3/4 cup crumbled gorgonzola cheese
    1 large clove garlic, minced 2 tablespoons unsalted butter
    3 tablespoons lemon juice and zest of one lemon 1 teaspoon kosher salt
    2 tablespoons chopped fresh rosemary 1/2 teaspoon black pepper


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    • 1

      Meanwhile, in a large heat-proof bowl, combine the remaining ingredients

    • 2

      When the pasta is ready, reserve 1/2 cup of the pasta water before straining

    • 3

      Add the strained pasta to the bowl and toss

    • 4

      Add the reserved pasta water if more moisture is desired.

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