Caramel Macchiato Cider with Cinnamon Cream

Macchiato means “marked” in Italian, and caramel makes its mark in this comforting drink. Cozy up to a cup of cinnamon-scented cider that’s streaked with a creamy caramel sauce. Cinnamon-flavored whipped cream melts like a dream when it’s spooned on top of this irresistible brew.

Kristen Aiken

Caramel Macchiato Cider with Cinnamon Cream

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    Ingredients

    4 cups apple cider 1 cup cold heavy cream, for whipped cream
    2 cinnamon sticks 1/2 teaspoon cinnamon, for whipped cream
    Caramel Syrup or store-bought butterscotch sauce 1 tablespoon confectioners' sugar, for whipped cream

    directions

    Total: 15 min (Quick)
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    • 1

      Make Caramel Syrup and allow to cool. Pour into a squeeze bottle with a tip.

    • 2

      On the stove, simmer apple cider and cinnamon sticks in a saucepan for at least 10 minutes.

    • 3

      In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add cinnamon and confectioners’ sugar and continue beating until stiff peaks form.

    • 4

      Pour hot cider into glasses, and top each with a large dollop of whipped cream. Drizzle approximately 1 tablespoon of caramel syrup into each cup, and serve immediately.

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