These tasty potato side dishes give new life to the humble spud and will be a hit on your Easter table
Mar 21, 2013 at 9:22AM
Cane syrup, which is less processed than regular sugar, pairs with dark brown sugar for a sweet glaze atop baked sweet potatoes, all finished off with toasty pecan pieces.
Get the recipe for Caramelized Cane Syrup Sweet Potatoes
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