9 July Fourth Recipes from Our Favorite Food Bloggers

Stumped for what to serve at your holiday barbecue? Turn to these tried-and-true recipes, both savory and sweet (10 Photos)

Erin Renzas on Jun 23, 2014 at 5:21PM

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9 July Fourth Recipes from Our Favorite Food Bloggers

C. Erway

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Cathy Erway, Not Eating Out in New York

For two years, New York-based writer Cathy Erway did one thing that not many New Yorkers do: She ate in. All the time. During those two years she became a make-it-yourself culinary queen; we love her try-anything cooking style and recipes. You can read about her experience in her book, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. This twist on deviled eggs will be a great addition to any summer feast.

"One of my absolute favorite things to make for a summer party is deviled eggs. I make them with different seasonings every time—they're versatile and delicious! Plus, now that I'm raising chickens, I've got so many eggs!" —Cathy Erway, Not Eating Out in New York

Get Cathy's recipe for Deviled Eggs, Three Ways

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