Photo Credit: Mydarlinglemonthyme.com
Cauliflower Mac & Cheese
Load on the cheddar sauce, or make a vegan version of this gorgeous, veggie-packed dish. Either way, this unexpected spin on mac and cheese will blow you away.
Cauliflower “Fried Rice”
Grind up cauliflower into tiny pieces and douse it with sesame oil and tamari (or soy sauce), and you get a guilt-free version of fried rice that tastes and looks surprisingly like the real thing. Bonus: There’s no waiting for rice to boil.
Cauliflower Coconut Masala
Coconut milk and crushed tomatoes come together to create a silky, flavorful sauce in this easy version of an Indian classic.
Roasted Cauliflower, Tomato and Goat Cheese Casserole
Move over, tuna. Perfectly crisp-tender cauliflower is the surprise ingredient in this casserole, and it’s baked with melty goat cheese, fresh herbs and smoky spices.
Curried Coconut Quinoa and Greens with Roasted Cauliflower
Pair cauliflower with quinoa and you get an unbeatable combo. Roasting cauliflower lends it a caramelized flavor, and a hint of cayenne adds a spicy kick.
Roasted Cauliflower Steaks with Meyer Lemon Relish
Slicing cauliflower into thick “steaks” turns them into a budget-friendly, waist-friendly alternative to meat. Plus, the presentation will no doubt impress your dinner guests.
Curried Cream of Cauliflower and Apple Soup
Just break out your blender to whip up this to-die-for cauliflower soup in no time. Spicy curried apples on top add a touch of tartness and texture.
Roasted Cauliflower, Chickpea and Quinoa Salad with Jalapeno Lime Dressing
Toss golden, roasted cauliflower together with nutty quinoa and a spicy-tangy dressing for a salad you’ll want to make again and again.
Curry Pickled Cauliflower
These oh-so-crunchy cauliflower pickles are salty, spicy and vinegary all at once. Bet you can’t eat just one.
Beer-batter and fry pretty much anything and it’ll be delicious, but wait till you try that with cauliflower—especially when you add a sweet and sour dip like the one in this recipe.