Celiac Disease: Eating a Gluten-Free Diet

 

By following a gluten-free eating plan:

  • You avoid damaging your intestines and the severe problems that the damage can cause.
  • Your body can get the nutrition it needs.
  • You control your symptoms.

After you go on a gluten-free diet, symptoms such as bloating, gas, and diarrhea usually bother you less or go away within 2 or 3 weeks. Also, your body begins to absorb nutrients normally, and the small intestine gradually heals.

If celiac disease goes untreated, you are more likely to get iron deficiency anemia, folic acid deficiency anemia, osteoporosis, and other problems.

Test Your Knowledge

By eating foods that are free of gluten, you avoid damaging your intestines.

True

People who have celiac disease must be on a gluten-free eating plan. If the disease is left untreated, more severe problems can start.

False

People who have celiac disease must be on a gluten-free eating plan. If the disease is left untreated, more severe problems can start.

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