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By following a gluten-free eating plan:
After you go on a gluten-free diet, symptoms such as bloating, gas, and diarrhea usually bother you less or go away within 2 or 3 weeks. Also, your body begins to absorb nutrients normally, and the small intestine gradually heals.
If celiac disease goes untreated, you are more likely to get iron deficiency anemia, folic acid deficiency anemia, osteoporosis, and other problems.
Test Your Knowledge
By eating foods that are free of gluten, you avoid damaging your intestines.
TruePeople who have celiac disease must be on a gluten-free eating plan. If the disease is left untreated, more severe problems can start.
FalsePeople who have celiac disease must be on a gluten-free eating plan. If the disease is left untreated, more severe problems can start.
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How to eat when you have celiac disease
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Celiac Disease: Eating a Gluten-Free Diet
| By: | Healthwise Staff | Last Revised: June 18, 2010 |
| Medical Review: | Susan C. Kim, MD - Pediatrics Jerry S. Trier, MD - Gastroenterology | |
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