Champagne vinegar is one of my alltime favorite ingredients. The slight sweetness complements salads with a hit of fruity flavor that can't be beat.
|1/4 cup champagne vinegar||1/2 teaspoon salt|
|1 tablespoon Dijon mustard||1/4 teaspoon freshly ground black pepper|
|1 tablespoon minced shallots||1/4 cup extravirgin olive oil|
|1/2 teaspoon minced garlic|
In a small bowl or jar, combine the vinegar, mustard, shallots, garlic, salt and pepper. Whisk to blend thoroughly. Slowly whisk in the oil, continuing to whisk until mixture thickens. Or place all ingredients in a blender and process until thick and creamy. Store, tightly covered, in refrigerator for up to 1 week.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf