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Ingredients
| 2 rotisserie chickens | 1 head of romaine, thinly sliced, for the toppings | |
| 2 (8-ounce) jars salsa verde | 1 (8-ounce) container sour cream, for the toppings | |
| Salt and pepper | 2 avocados, cubed, for the toppings | |
| 1/2 cup chopped cilantro | 1 (16-ounce) container salsa, for the toppings | |
| 20 soft flour tortillas | Hot sauce, for the toppings | |
| 1 pint cherry tomatoes, chopped, for the toppings |
directions
Total:
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1
Remove skin from chicken. Remove all chicken from the bones and shred the meat.
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2
In a pot over medium-low heat, slowly warm chicken and salsa verde.
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3
Season with salt and pepper. Fold in chopped cilantro.
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4
In a pan, warm tortillas, then place in a tea towel. Serve the tacos make-your-own style with each of the toppings in a bowl.
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