Cherry-Vanilla Granola

Sweet and tart, this crunchy treat will go the distance when it comes to shipping, as it’s long-lasting (it keeps for 1 month) and won’t crumble into bits and pieces. Make a double batch, if you like, and save half for yourself. Pack in Mason jars for a decorative touch in the care package.

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Ingredients

2 cups old-fashioned rolled oats		2 tablespoons pure maple syrup
1/2 cup sweetened shredded coconut		1 tablespoon water
2 tablespoons packed light brown sugar		1/2 teaspoon pure vanilla extract
1/4 teaspoon salt		1/2 cup slivered almonds
3 tablespoons vegetable or canola oil		1/2 cup dried tart cherries
2 tablespoons honey

directions

Total:

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1
Preheat the oven to 275°F. Line a baking sheet with parchment paper, foil, or a silicone baking liner; set aside.
2
In a large bowl, combine the oats, coconut, brown sugar, and salt.
3
In a small saucepan over low heat, bring the oil, honey, maple syrup, and water to a simmer. Remove the pan from the heat and stir in the vanilla. Pour the hot syrup over the oat mixture. Stir to combine.
4
Spread the mixture onto the baking sheet and bake until golden brown, 35 to 50 minutes. Check periodically to make sure the granola does not burn. Add the almonds, stir, and bake for 10 minutes longer.
5
Cool the pan on a rack for 20 minutes. Add the dried cherries and stir to combine. Pack the granola in cellophane bags, Mason jars, zipper-top plastic bags, or other airtight containers.

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Cherry-Vanilla Granola

Ingredients

directions