This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna. For a quick dinner idea, serve with a side of sauteed vegetables or salad.
| 3 cups chopped cooked chicken | 1/4 cup milk | |
| 1 cup Ricotta cheese | 1/8 teaspoon white pepper | |
| 1/4 cup crumbled feta cheese | 8 lasagna noodles, cooked and drained | |
| 1/4 cup grated Parmesan cheese | 2 cups Prego Spaghetti Sauce |
In medium bowl, combine chicken, cheeses, milk, and pepper
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
Arrange lasagna rolls, seam-side down in sauce in baking dish
Top with remaining spaghetti sauce
Cover
Bake at 375 degrees F for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.