This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna. For a quick dinner idea, serve with a side of sauteed vegetables or salad.
|3 cups chopped cooked chicken||1/4 cup milk|
|1 cup Ricotta cheese||1/8 teaspoon white pepper|
|1/4 cup crumbled feta cheese||8 lasagna noodles, cooked and drained|
|1/4 cup grated Parmesan cheese||2 cups Prego Spaghetti Sauce|
In medium bowl, combine chicken, cheeses, milk, and pepper
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
Arrange lasagna rolls, seam-side down in sauce in baking dish
Top with remaining spaghetti sauce
Bake at 375 degrees F for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.
Here's an alternative to the Chicken and Cheese Roll-Ups
Watch: How To Make Easy Lasagna Roll-Ups
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