This version of Chicken served with Noodles is creamier than most.
|1 16-oz package egg noodles||2 10.75-oz can cream of chicken soup|
|8 cups chicken broth||3 boneless skinless chicken breasts, cooked and cut up|
In large pot bring chicken broth to a boil add noodles
Cook according to package
When just a little broth is left in the pot with the noodles add the cream of chicken soup and the cut up chicken
Heat for about five minutes
Add salt and pepper to taste
SUBSTITUTION TIP: Canned chicken may be substituted for the chicken breast.
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