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Ingredients
| 1 16-oz package egg noodles | 2 10.75-oz can cream of chicken soup | |
| 8 cups chicken broth | 3 boneless skinless chicken breasts, cooked and cut up |
directions
Prep:
35 min
Total:
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1
In large pot bring chicken broth to a boil add noodles
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2
Cook according to package
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3
When just a little broth is left in the pot with the noodles add the cream of chicken soup and the cut up chicken
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4
Heat for about five minutes
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5
Add salt and pepper to taste
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6
SUBSTITUTION TIP: Canned chicken may be substituted for the chicken breast.
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