Chicken and Noodles

This version of Chicken served with Noodles is creamier than most.

Chicken and Noodles

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    1 16-oz package egg noodles 2 10.75-oz can cream of chicken soup
    8 cups chicken broth 3 boneless skinless chicken breasts, cooked and cut up


    Prep: 35 min Total:
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    • 1

      In large pot bring chicken broth to a boil add noodles

    • 2

      Cook according to package

    • 3

      When just a little broth is left in the pot with the noodles add the cream of chicken soup and the cut up chicken

    • 4

      Heat for about five minutes

    • 5

      Add salt and pepper to taste

    • 6

      SUBSTITUTION TIP: Canned chicken may be substituted for the chicken breast.

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