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Chicken and Pineapple Kebabs
The pineapple gives this chicken dish an exciting flavor. The marinade served as sauce on top of the kebabs is so tasty.
Ingredients
| 8 chicken thigh fillets, cubed | 1 tablespoon mint leaves | |
| 1 large tin pineapple chunks, drained | 1 tablespoon honey | |
| 1 red pepper, diced into 1-inch thick pieces | 1 tablespoon oil | |
| 1 green pepper, diced into 1-inch thick pieces | 1 tablespoon lemon juice |
directions
Prep:
35 min
Total:
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1
Thread chicken, pineapple and peppers on skewers
-
2
Process left-over pineapple with rest of ingredients
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3
Barbecue until chicken is cooked through, brushing with marinade
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4
Serve with marinade as a sauce.
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