Chicken and Stuffing Bake

This is another quick baked chicken recipe that satisfies hungry families or guests.

Chicken and Stuffing Bake

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    1 10.75-oz can cream of mushroom soup 4 slices Swiss cheese
    1 6-oz package prepared stuffing mix Nonstick cooking spray
    2 boneless skinless whole chicken breasts, halved


    Prep: 1 hour 10 min (70 mins) Total:
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    • 1

      Preheat oven to 350 degrees

    • 2

      Spray pan with cooking spray

    • 3

      Layout chicken breasts

    • 4

      Place a piece of cheese on each

    • 5

      Mix together soup and stuffing (don't forget the seasoning packet)

    • 6

      Spread over chicken

    • 7

      Cover with aluminum foil, and bake about 1 hour, until chicken is cooked through.

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