This dish is so tasty that you will definitely not have any leftovers.
|1 can cream of celery soup||1 cup evaporated milk|
|1 can cream of chicken soup||1 package stove top stuffing mix|
|1 can of chicken broth||2 pounds shredded cooked chicken (also excellent with leftover thanksgiving turkey)|
Layer chicken in bottom of casserole dish
Top with dry stuffing mix and seasoning packet that comes with it
Mix soups, broth, and condensed milk in bowl and pour over chicken and stuffing
Make sure it blends well through to chicken
Cook for about 30 minutes at 350 degrees
Serve by itself or with dinner rolls.
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