Chicken and Stuffing Casserole

This dish is so tasty that you will definitely not have any leftovers.

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Ingredients

1 can cream of celery soup		1 cup condensed milk
1 can cream of chicken soup		1 package stove top stuffing mix
1 can of chicken broth		2 pounds shredded cooked chicken (also excellent with leftover thanksgiving turkey)

Prep: 1 hour Total:

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1
Layer chicken in bottom of casserole dish
2
Top with dry stuffing mix and seasoning packet that comes with it
3
Mix soups, broth, and condensed milk in bowl and pour over chicken and stuffing
4
Make sure it blends well through to chicken
5
Cook for about 30 minutes at 350 degrees
6
Serve by itself or with dinner rolls.

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