Chicken and Stuffing Casserole

This dish is so tasty that you will definitely not have any leftovers.


Chicken and Stuffing Casserole

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    1 can cream of celery soup 1 cup evaporated milk
    1 can cream of chicken soup 1 package stove top stuffing mix
    1 can of chicken broth 2 pounds shredded cooked chicken (also excellent with leftover thanksgiving turkey)


    Prep: 1 hour Total:
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    • 1

      Layer chicken in bottom of casserole dish

    • 2

      Top with dry stuffing mix and seasoning packet that comes with it

    • 3

      Mix soups, broth, and condensed milk in bowl and pour over chicken and stuffing

    • 4

      Make sure it blends well through to chicken

    • 5

      Cook for about 30 minutes at 350 degrees

    • 6

      Serve by itself or with dinner rolls.

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