Chicken and Sun Dried Tomato Chili

This is absolutely delicious! Serve with fresh avocado and sprinkle with sunflower seeds as a finishing touch. This is ideal for an easy, tasty main dish that pleases a crowd.

Holly Clegg's Trim & Terrific Home Entertaining

Chicken and Sun Dried Tomato Chili

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    2/3 cup sun dried tomatoes 4 cups canned chicken broth
    1/2 cup red wine 2 tablespoons chili powder
    1 1/2 pounds boneless skinless chicken breasts, cut into pieces 2 cups frozen corn
    3 cups chopped tomatoes 1 avocado, chopped
    1 (4-ounce) can chopped green chilies 2 tablespoons sunflower seed


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    • 1

      In a small bowl, place sun dried tomatoes and red wine, let stand for 5 minutes to allow tomatoes to soften.

    • 2

      In a large pot coated with nonstick cooking spray, brown chicken over a medium high heat for 5 minutes. Add tomatoes and saute until tender.

    • 3

      Add green chilies, chicken broth and chili powder and bring to a boil. Add corn and cook for 5 to 10 minutes or until chicken is tender. When serving, top with sunflower seeds and chopped avocado.

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