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Chicken and Sun Dried Tomato Chili
This is absolutely delicious! Serve with fresh avocado and sprinkle with sunflower seeds as a finishing touch. This is ideal for an easy, tasty main dish that pleases a crowd.
Holly Clegg's Trim & Terrific Home Entertaining
Ingredients
| 2/3 cup sun dried tomatoes | 4 cups canned chicken broth | |
| 1/2 cup red wine | 2 tablespoons chili powder | |
| 1 1/2 pounds boneless skinless chicken breasts, cut into pieces | 2 cups frozen corn | |
| 3 cups chopped tomatoes | 1 avocado, chopped | |
| 1 (4-ounce) can chopped green chilies | 2 tablespoons sunflower seed |
directions
Total:
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1
In a small bowl, place sun dried tomatoes and red wine, let stand for 5 minutes to allow tomatoes to soften.
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2
In a large pot coated with nonstick cooking spray, brown chicken over a medium high heat for 5 minutes. Add tomatoes and saute until tender.
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3
Add green chilies, chicken broth and chili powder and bring to a boil. Add corn and cook for 5 to 10 minutes or until chicken is tender. When serving, top with sunflower seeds and chopped avocado.
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