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Ingredients
| 1 cut-up chicken | 1/2 cup barley | |
| 1/2 cup onion, chopped | 1 chicken bouillon cube | |
| 1 cup celery, chopped | 1/2 tsp dried sage | |
| 1 cup carrot, chopped |
directions
Prep:
3 hours (180 mins)
Total:
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1
Cover chicken with water in a large pot
-
2
Bring to a boil and reduce heat and simmer 1 1/2 hours, skimming foam from top occasionally
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3
Remove chicken from broth and coo
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4
Cool broth, or refrigerate overnight and remove fat
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5
Skin and de-bone chicken, and chop into bite-sized pieces
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6
Re-heat broth to boiling and add remaining ingredients
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7
Reduce to a simmer and cook for 1 hour or until barley is tender.
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