Chicken & Barley Soup

Chicken & Barley Soup

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 cut-up chicken 1/2 cup barley
    1/2 cup onion, chopped 1 chicken bouillon cube
    1 cup celery, chopped 1/2 tsp dried sage
    1 cup carrot, chopped

    directions

    Prep: 3 hours (180 mins) Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Cover chicken with water in a large pot

    • 2

      Bring to a boil and reduce heat and simmer 1 1/2 hours, skimming foam from top occasionally

    • 3

      Remove chicken from broth and coo

    • 4

      Cool broth, or refrigerate overnight and remove fat

    • 5

      Skin and de-bone chicken, and chop into bite-sized pieces

    • 6

      Re-heat broth to boiling and add remaining ingredients

    • 7

      Reduce to a simmer and cook for 1 hour or until barley is tender.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving