Chicken & Barley Soup

Chicken & Barley Soup

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    1 cut-up chicken 1/2 cup barley
    1/2 cup onion, chopped 1 chicken bouillon cube
    1 cup celery, chopped 1/2 tsp dried sage
    1 cup carrot, chopped


    Prep: 3 hours (180 mins) Total:
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    • 1

      Cover chicken with water in a large pot

    • 2

      Bring to a boil and reduce heat and simmer 1 1/2 hours, skimming foam from top occasionally

    • 3

      Remove chicken from broth and coo

    • 4

      Cool broth, or refrigerate overnight and remove fat

    • 5

      Skin and de-bone chicken, and chop into bite-sized pieces

    • 6

      Re-heat broth to boiling and add remaining ingredients

    • 7

      Reduce to a simmer and cook for 1 hour or until barley is tender.

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