Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
Season the chicken breasts with salt and pepper. In a large skillet, heat the butter over medium high heat. Add the chicken breasts and sauté until done, about 4 to 5 minutes on each side. Remove the chicken breasts to a plate and set aside. Do not wipe out the skillet!
Return the skillet to medium high heat. Add the onion and sauté for about 4 minutes, until tender. Stir in the paprika, then whisk in the stock and bring to a simmer. Whisk in the sour cream just until blended and heated through; do not allow it to come to a simmer or the sauce will separate. Season with salt and pepper.
Pour the sauce over the chicken breasts and serve immediately.