Resolve to Not Eat Boring Chicken in 2013 -- We'll Show You How!

Chicken breasts are the perfect blank canvas for quick weeknight dinners, but man, are they ever boring. Katie Workman, author of The Mom 100 Cookbook, creator of themom100.com blog shows you how to transform this basic cut of chicken into a five-star meal with five simple sauce recipes (7 Photos)

Katie Workman on Jan 16, 2013 at 9:24AM

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Resolve to Not Eat Boring Chicken in 2013 -- We'll Show You How!

Katie Workman

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Chicken Breasts with White Wine and Tarragon Pan Sauce

This is an incredibly simple and delicately flavorful pan sauce that takes less than 10 minutes to make. The sauce is delicious served over the chicken and any starch you like, from rice to mashed potatoes to pasta. Don’t love tarragon? Try it with different dried herbs, such as rosemary, thyme or oregano. Want to use fresh herbs instead? Just add them at the end. You can also substitute red wine for a more robust sauce, or even port wine for a rich, syrupy glaze.

Get the recipe for Chicken Breasts with White Wine and Tarragon Pan Sauce

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