From the Book, THE SKINNY RULES: The Simple, Nonnegotiable Principles for Getting to Thin by Bob Harper with Greg Critser. Copyright 2012 by Bob Harper. Reprinted by arrangement with Ballantine Books. All rights reserved.
|1 herb-roasted chicken breast||2 tablespoons canned garbanzo beans, drained and rinsed|
|2 cups chopped mixed greens||1/4 teaspoon olive oil|
|1/4 cup chopped jarred roasted pepper||1 tablespoon white wine vinegar|
|1/4 cup chopped tomato||2 teaspoons Dijon mustard|
|1 Persian cucumber, chopped||1 teaspoon agave|
Season chicken breast with oil and herbs (1/4 teaspoon herbs of your choice).
Bake at 375-degrees for 40 minutes or until juices run clear.
Cube cooled chicken and toss lightly with all remaining ingredients.
Mustard vinaigrette: mix white wine vinegar, Dijon mustard and agave.
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