The soy sauce, rosemary and marmalade mixed together give this chicken dish an interesting and amazing flavor. Serve with rice to complete the meal.
|4 boneless, skinless chicken breast halves||1/2 teaspoon dried rosemary (1 sprig fresh)|
|4 tablespoons soy sauce||4 tablespoons orange marmalade|
|4 cloves garlic, minced|
Pound chicken breasts flat
Arrange smooth side down on a sheet of waxed paper
Give a liberal splash of soy sauce to each chicken breast, followed by the garlic, rosemary, marmalade and a good grind of black pepper
Cover with another sheet of waxed paper and refrigerate for two hours
Heat grill to medium high
When grill is heated, place chicken on oiled grate, seasoned side up
Close cover and cook until just done, about 5-7 minutes
Do not turn.
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