Chicken Marmalade

The soy sauce, rosemary and marmalade mixed together give this chicken dish an interesting and amazing flavor. Serve with rice to complete the meal.

Chicken Marmalade

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    4 boneless, skinless chicken breast halves 1/2 teaspoon dried rosemary (1 sprig fresh)
    4 tablespoons soy sauce 4 tablespoons orange marmalade
    4 cloves garlic, minced


    Prep: 2 hours 40 min (160 mins) Total:
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    • 1

      Pound chicken breasts flat

    • 2

      Arrange smooth side down on a sheet of waxed paper

    • 3

      Give a liberal splash of soy sauce to each chicken breast, followed by the garlic, rosemary, marmalade and a good grind of black pepper

    • 4

      Cover with another sheet of waxed paper and refrigerate for two hours

    • 5

      Heat grill to medium high

    • 6

      When grill is heated, place chicken on oiled grate, seasoned side up

    • 7

      Close cover and cook until just done, about 5-7 minutes

    • 8

      Do not turn.

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