Chicken Mulch

Chicken thighs are difficult to skin and bone; try drumsticks for easier preparation.


Chicken Mulch

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    6 chicken thighs 1 bunch celery, chopped
    1 medium onion, chopped 1 lb carrot, chopped
    1 tbsp garlic 1 14-oz can low-sodium chicken broth
    3 tbsp canola oil


    Prep: 1 hour 15 min (75 mins) Total:
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    • 1

      Heat 6 qt pan, add oil, onion and garlic

    • 2

      Stir until onion starts to become transparent

    • 3

      Place the chicken in the pan and lightly brown on both sides.Toss the carrots and celery on top of the chicken then pour in the chicken broth, (just enough to cover the meat)

    • 4

      Cover and simmer for 25 minutes, until carrots and celery are steamed

    • 5

      Serve over rice or pasta.

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