Want more iVillage? Sign up for our
Newsletters
Chicken Mulch
Chicken thighs are difficult to skin and bone; try drumsticks for easier preparation.
Ingredients
| 6 chicken thighs | 1 bunch celery, chopped | |
| 1 medium onion, chopped | 1 lb carrot, chopped | |
| 1 tbsp garlic | 1 14-oz can low-sodium chicken broth | |
| 3 tbsp canola oil |
directions
Prep:
1 hour 15 min (75 mins)
Total:
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Heat 6 qt pan, add oil, onion and garlic
-
2
Stir until onion starts to become transparent
-
3
Place the chicken in the pan and lightly brown on both sides.Toss the carrots and celery on top of the chicken then pour in the chicken broth, (just enough to cover the meat)
-
4
Cover and simmer for 25 minutes, until carrots and celery are steamed
-
5
Serve over rice or pasta.
Chime In
Today's Best Saving
