Chicken Mushroom Stroganoff

This melt-in-your-mouth favorite is really tasty with chicken instead of traditional beef. Substituting chicken also makes this a lighter meal.

Chicken Mushroom Stroganoff

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 red onion, chopped 1 cup sour cream, regular or low fat
    1 clove garlic, minced 1 pound wide noodles
    1/2 pound domestic mushrooms, sliced 2 tablespoons chopped fresh dill
    4 boneless, skinless chicken thighs, cut into 1/2-inch pieces 2 tablespoons Dijon mustard
    2 tablespoons olive oil

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a large bowl, combine the onion, garlic, mushrooms, chicken and salt and pepper. Toss to combine.

    • 2

      In a large skillet, heat the oil over medium high heat. Add the chicken mixture and cook for 5 to 7 minutes, until the chicken is just done and golden brown.

    • 3

      Turn the heat off the pan with the chicken and add the sour cream and the mustard. Stir in and slowly add about 1/4 of the reserved pasta water to create a sauce. Stir in the cooked noodles and add more pasta water if needed to thin the sauce. Adjust seasoning with additional salt and pepper and top with dill.

    Chime In
    Chime in now!
    Thank you for rating this recipe!
    to rate this product.
    Advertisement

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving
    Advertisement