Everyone will crave seconds of this quick and easy chicken noodle cassarole.
|1 can cream of chicken soup||3 cups cooked medium egg noodles|
|1/2 cup milk||2 cups cubed, cooked chicken|
|1/3 cup grated Parmesan Cheese|
Preheat oven to 350 degrees
Combine all of the ingredients in a large bowl and pour the mixture into a greased 9x2x2 inch pan
Cover with foil and bake for 25 to 30 minutes or until warm
Uncover and top with potato chip crumbs
Bake for 5 to 10 minutes
Serve with a tossed salad, a vegetable, or dinner rolls.
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