Chicken Paprikash

Chicken Paprikash

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    6 boneless, skinless chicken-breast halves, cubed 1/2 teaspoon dillweed
    1/4 cup olive oil 1/4 teaspoon freshly ground pepper
    1/2 cup chopped onion 1/2 to 1 tablespoon cornstarch
    1 1/2 cups sliced mushrooms 3 tablespoons water
    1/2 tablespoon paprika 1/2 cup nonfat yogurt


    Prep: 30 min Total:
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    • 1

      In a large skillet or wok, sauté chicken in 3 tablespoons of the olive oil until chicken is cooked through

    • 2

      Remove chicken from skillet and set aside

    • 3

      Add 1 tablespoon olive oil to the skillet and cook onions and mushrooms briefly until just tender

    • 4

      Stir in chicken, paprika, dillweed, pepper, salt, and chicken broth

    • 5

      Cover and cook over low heat for 10 minutes.

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