Chicken Parmesan

Chicken Parmesan

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    4 boneless chicken-breast halves 1/4 cup olive oil
    1/2 cup flour 2 cups tomato sauce, homemade or prepared
    2 eggs, beaten with 1/4 cup milk or water 4 ounces mozzarella cheese, shredded
    1 cup seasoned Italian bread crumbs 1/4 cup Parmesan cheese


    Prep: 35 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Lightly pound the boneless chicken breasts to even out the thickness of the meat. Flour each piece and dip in egg mixture. Press the breasts in bread crumbs and coat evenly.

    • 2

      Sauté the breasts in olive oil in a skillet, preferably cast-iron. Turn pieces to brown evenly. Transfer chicken to a shallow baking dish that is large enough to accommodate all of the chicken without overcrowding.

    • 3

      Top with tomato sauce and mozzarella cheese. Bake in 350 degrees F oven for about 15 minutes. Garnish with fresh, chopped basil and/or parsley. Serve Parmesan cheese on the side.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving