|5 oz boneless Chicken||2 sheets phyllo dough (must be at room temperature)|
|2 tablespoon melted butter||Fresh Ginger Root (approximately 1/2 tsp)|
|1/4 teaspoon minced pineapple Sage (regular sage will work)|
Marinate chicken in honey, cinnamon, pineapple sage and freshly grated ginger (a little salt and pepper to taste) at least 5 hours Place one sheet of phyllo on work surface and brush lightly with melted butter
Add second layer of phyllo dough and place chicken in center
Carefully fold up edges around chicken
Pour approximately one tablespoon of melted butter on "completed package"
Cook in 450 oven for exactly 12 minutes
Top will be beautifully browned and chicken perfectly cooked.
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